Chocolates come on 1st number on most eating foods. People have various tastes of different chocolates. It's kind of sweets made from roasting and grounding cocoa beans. Moreover, They are in different forms like solid blocks, paste, powder and many more. Many times it's beyond overwhelming.
If you are wondering about types of chocolates and curious about what is different about all these options then keep reading!! It will definitely help you for shopping purpose or for your next chocolate recipe.
Types Of Chocolates
1. Dark Chocolate
Dark chocolate is the purest form of chocolate with considering 35% chocolate and a small amount of sugar. This chocolate is also known as healthy chocolate among all options. With less amount of antioxidant content, it promotes a healthy heart. It helps people to maintain blood pressure and cholesterol. It can be a great vegan chocolate. Generally, this chocolate is used in cakes, pastries and truffles. So, you are looking to eat something healthy then it's the best choice.
2. Milk Chocolate
Milk chocolate consists of around 10% pure chocolate with some extra shots of butter and sugar. Firstly, this chocolate made for people who are allergic to cocoa and people who love the vanilla flavor. But, then suddenly people like it a lot because of its smoothness. If you like the sweet taste then milk one is perfect for you.
3. White Chocolate
This chocolate considers cocoa butter, some milk forms, vanilla, and sugar. It's easy to identify by it's cream and ivory color. This quality of chocolate will have softness, rich, and creamy texture. It doesn't contain any cocoa solids. It's one of the delicious chocolate and also great for cooking, decorating, and baking.
4. Couverture Chocolate
Couverture chocolate is high-quality of rich chocolate with high percentages of chocolate liquor and cocoa butter. However, it's one of the harder for making because if it isn't tempered properly then it will not set. The glossy shine of it can literally melt everyone's mouth. Usually, this chocolate is used for coating, dipping, and garnishing.
5. Candy Coating Chocolate
This chocolate is just a mixture of Milk, White, and Dark chocolates. It accommodates palm oil as ingredients. The main difference is cocoa butter. candy coating only uses for coating as its name suggest.
6. Semi-Sweet Chocolate
It contains about 60% of cocoa and 40% of sugar and some emulsifiers. Generally, bakers use this chocolate for making chocolate cookies. The sweetness of it varies with the brands. People use this one for decorating pastries.
7. Bittersweet Chocolate
This chocolate is also known as Dark chocolate in Europe. Typically it is chocolate liquor with considering very less amount of sugar and more cocoa butter. It uses in a place of Semi-Sweet chocolate in the bakery. It's also beneficial for the body.
8. Unsweetened Chocolate
Unsweetened chocolate is made from very major content of cocoa with no sugar. This chocolate is used as a powder to make cake and cookies. People who always live a stressful life they have to eat this kind of chocolate to boost up brainpower and improve artery health. So, if you are health conscious then this chocolate is guilt-free.
9. Gianduja Chocolate
Gianduja chocolate is just like jam made from cocoa, sugar, and butter. It comes light solid cream like paste. We can easily give shape to it as we want. We can simply spread on bread. It's also made from almonds. Example: Nutella is the only brand that uses this form of cocoa.
Advantages of Chocolates
- Good Nutrition
- A powerful source of Antioxidants
- Improve blood flow and maintain blood pressure
- Improve brain function
- Protects skin from the sun
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